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Thai & Lao Dessert Recipes

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Monday, June 19, 2006

Baked Cassava Dessert Squares

Recipe for Baked Cassava Dessert Squares:
3-4 cups of cassava finely grated
1 egg
1 cup sugar
1 ½ cups fresh coconut milk

Mix all ingredients together in a large boil. Pour the cassava mix into a 7 x 10 inches baking pan. Bake in the oven in 350 degrees Fahrenheit for about 50 minutes or until the center of the cassava is firm. Cool and then cut dessert into squares.


posted by Manivan Larprom @ 5:42 PM 

2 Comments:

Blogger Maria said...

I made this....but I steamed it. It was good. I need to adjust the consistency a bit....too soft...

Thanks for posting this.

11:00 AM  
Blogger Manivan Larprom said...

The consistency is suppose to be soft when steamed. If you like it firm, bake it. I have yet to post the steam version because it calls for tossing cassava squares in coconut flakes.

2:58 PM  

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