Thai & Lao Dessert Recipes

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Tuesday, August 01, 2006

Sweet Tamarind & Seeds

Sweet Tamarind may be purchased at Asian supermarkets. Take one tamarind pod and break the shell. Remove the shell and the strings. Eat the tamarind pulp but do not eat the tamarind seeds yet. Place the tamarind seeds in a pan over medium heat. Shake the seeds occasionally while toasting the seeds for five minutes. Once the seeds cool, crack the outer shell using your teeth and remove the outer shell with your hands. You must first toast the seeds or the shell will be difficult to crack. Do not eat the shell but carefully chew on the hard tamarind seed.

These instructions are in the Thai & Lao Food Recipe Book and therefore this video is free for viewing. Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food private videos.


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