Thai Lao Coconut Custard
The Coconut Custard Dessert is usually served with black sticky rice to make Khao Sung Ga Ya. The coconut custard dessert can be served with fresh tropical fruits.
Dessert Recipe: Coconut Custard
½ cup sugar
1 cup fresh coconut milk
In a bowl mix eggs and sugar. Add fresh coconut milk and mix thoroughly.
To bake, set oven to 300 degrees Fahrenheit. Add 1 inch of water into a baking dish. Spoon custard into ramekin. Place ramekin into baking dish. Place in oven for 40 minutes.
To steam, place custard into a bowl. Place bowl into steaming bamboo basket and cover custard. Add 2 inches of water into steaming pot. Place steaming pot on maximum heat. Place bamboo basket and custard onto steaming pot. Steam for 40 minutes.
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