Thai & Lao Dessert Recipes

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Wednesday, September 20, 2006

Khao Sung Ga Ya - Black Sticky Rice & Custard

Dessert Recipe: Khao Sung Ga Ya - Black Sticky Rice & Coconut Custard
1 cup fresh coconut milk
1/4 cup sugar
3 cups cooked black sticky rice (see instructions below)
1 batch from the coconut custard recipe

Instructions on how to cook Black Sticky Rice:
Mix 1/2 cup black sticky rice with 1 cup white sticky rice. Soak over night. Steam for 40 minutes.

In a pot over medium heat, add fresh coconut milk and sugar. Stir to dissolve sugar. Add cooked black sticky rice. Break up rice and stir for 20 minutes or until coconut milk is absorbed into rice. Turn heat off. Spread onto serving plate. Cool to room temperature. Spoon coconut custard over black sticky rice.

An alternative method of serving this Thai Lao dessert is to toss coconut flakes over the sweet black sticky rice and serve the coconut custard on the side.

This recipe is in the Thai & Lao Food Recipe Book and therefore this video is free for viewing. Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food private videos.


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