Khao Sung Ga Ya - Black Sticky Rice & Custard

Dessert Recipe: Khao Sung Ga Ya - Black Sticky Rice & Coconut Custard
1 cup fresh coconut milk
1/4 cup sugar
3 cups cooked black sticky rice (see instructions below)
1 batch from the coconut custard recipe

Instructions on how to cook Black Sticky Rice:
Mix 1/2 cup black sticky rice with 1 cup white sticky rice. Soak over night. Steam for 40 minutes.

In a pot over medium heat, add fresh coconut milk and sugar. Stir to dissolve sugar. Add cooked black sticky rice. Break up rice and stir for 20 minutes or until coconut milk is absorbed into rice. Turn heat off. Spread onto serving plate. Cool to room temperature. Spoon coconut custard over black sticky rice.

An alternative method of serving this Thai Lao dessert is to toss coconut flakes over the sweet black sticky rice and serve the coconut custard on the side.

Thai Lao Coconut Custard

The Coconut Custard Dessert is usually served with black sticky rice to make Khao Sung Ga Ya. The coconut custard dessert can be served with fresh tropical fruits.

Dessert Recipe: Coconut Custard
4 eggs
½ cup sugar
1 cup fresh coconut milk

In a bowl mix eggs and sugar. Add fresh coconut milk and mix thoroughly.

To bake, set oven to 300 degrees Fahrenheit. Add 1 inch of water into a baking dish. Spoon custard into ramekin. Place ramekin into baking dish. Place in oven for 40 minutes.

To steam, place custard into a bowl. Place bowl into steaming bamboo basket and cover custard. Add 2 inches of water into steaming pot. Place steaming pot on maximum heat. Place bamboo basket and custard onto steaming pot. Steam for 40 minutes.

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