Thai Lao Agar Dessert
Agar comes in different flavours: coconut, almond, coffee, etc. In my video, I layer with different flavours and decorate with food colouring.
posted by Manivan Larprom @ 7:12 PM
Thai & Lao Dessert Recipes
A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!
Wednesday, June 13, 2007
Thai & Lao Dessert Recipes
A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!
About Me
- Name: Manivan Larprom
- Location: Toronto, Ontario, Canada
I am part Thai and Lao. The reason for my blog is to preserve the authenticity of the Thai and Lao food. Enjoy watching the home videos as I follow family recipes. Growing up, I was spoiled by my parent's home cooked Thai and Lao food. When I moved out, I searched restaurants and found that nothing compares to the authentic taste of home. This started my journey into cooking Thai and Lao food under my parents' guidance. I share my journey with you. larprom@hotmail.com
1 Comments:
What about using agar-agar powder which I have at home?
(I bought it in Thailand so I can't read the instructions.)
Other websites suggest I should put 3g agar-agar powder, 300ml boiling water, 60g sugar,a bit of food coloring and a bit of flavoring.
It seems to work alright, but I was wondering if you have any views on this and of agar mix and agar-agar powder, which is better. Thanks
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