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Thai & Lao Dessert Recipes

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Wednesday, June 13, 2007

Thai Lao Agar Dessert

Agar comes in different flavours: coconut, almond, coffee, etc. In my video, I layer with different flavours and decorate with food colouring.

Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food dvds and recipe books.

1 Comments:

Blogger Anouk said...

What about using agar-agar powder which I have at home?
(I bought it in Thailand so I can't read the instructions.)

Other websites suggest I should put 3g agar-agar powder, 300ml boiling water, 60g sugar,a bit of food coloring and a bit of flavoring.

It seems to work alright, but I was wondering if you have any views on this and of agar mix and agar-agar powder, which is better. Thanks

3:12 AM  

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