Thai & Lao Dessert Recipes

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Thursday, April 12, 2007

Tapioca Pearl, & Taro Jackfruit Dessert

Dessert Recipe: Tapioca Pearl, & Taro Jackfruit Dessert
1 cup tapioca pearl
2 cups chopped taro or yam
½ teaspoon salt
1 cup sugar
1 cup fresh coconut milk
½ chopped jackfruit (optional)

Peel bark from taro and wash. Cut taro into bite size pieces. Bring 6 cups water to boil. Add tapioca pearl and boil for 15 minutes. Drain tapioca pearl in colander and rinse under running water. In a bowl, add tapioca pearl and 1/2 cup of cold water. In a pot, over high heat, add 2 cups water. Once water boils, add salt, sugar, taro, and coconut milk. Boil taro for 15 minutes. Turn heat off. Add tapioca pearl and chopped jackfruit. Mix and serve warm or cold. When dessert thickens over time, serve with ice.

Tapioca Pearl is a common ingredient for Thai and Lao Dessert Recipes like the khao dome corn wrap dessert. Taro is a common ingredient for the khao dome - sticky rice in banana leaves.

Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food dvds and recipe books.