Thai Lao Agar Dessert
Agar comes in different flavours: coconut, almond, coffee, etc. In my video, I layer with different flavours and decorate with food colouring.
posted by Manivan Larprom @ 7:12 PM
1 comments
Thai & Lao Dessert Recipes
A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!
Wednesday, June 13, 2007
Thai & Lao Dessert Recipes
A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!
About Me
- Name: Manivan Larprom
- Location: Toronto, Ontario, Canada
I am part Thai and Lao. The reason for my blog is to preserve the authenticity of the Thai and Lao food. Enjoy watching the home videos as I follow family recipes. Growing up, I was spoiled by my parent's home cooked Thai and Lao food. When I moved out, I searched restaurants and found that nothing compares to the authentic taste of home. This started my journey into cooking Thai and Lao food under my parents' guidance. I share my journey with you. larprom@hotmail.com
Previous Posts
- Thai Lao Water Chestnut Dumplings
- Thai Lao Agar Dessert
- Tapioca Pearl, & Taro Jackfruit Dessert
- Thai Lao Sweet Corn Wrap Dessert
- Steam Cassava with Coconut Flakes
- Black Bean Coconut
- Squash with Thai Lao Custard
- Khao Sung Ga Ya - Black Sticky Rice & Custard
- Thai Lao Coconut Custard
- Sticky Rice & Mango